tag:blogger.com,1999:blog-31958231219125436802024-03-28T00:53:25.070+01:00Con Paola in cucina e tanto altro ancoraRicette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.comBlogger414125tag:blogger.com,1999:blog-3195823121912543680.post-4326349813678276292024-03-11T06:31:00.001+01:002024-03-11T06:31:07.340+01:00Spaghetti ai frutti di mare <div>Spaghetti ai frutti di mare</div><div>Ingredienti:</div><div>300g di spaghetti</div><div>250g di frutti di mare misti </div><div>cozze, vongole, </div><div>2 spicchi d'aglio tritati</div><div>Peperoncino rosso (opzionale, a piacere)</div><div>400g di pomodorini, </div><div>1/2 bicchiere di vino bianco</div><div>Prezzemolo fresco tritato</div><div>Olio d'oliva extra vergine</div><div>Sale e pepe q.b.</div><div>In una grande pentola, cuoci gli spaghetti in acqua salata fino a quando sono al dente.</div><div>In una padella, scaldare l'olio d'oliva e soffriggere l'aglio e il peperoncino (se desiderato).</div><div>Aggiungere i frutti di mare e cuocere fino a quando si aprono (se si utilizzano cozze o vongole).</div><div>Versare il vino bianco e far evaporare l'alcol.</div><div>Aggiungere i pomodorini, sale e pepe. </div><div>Cuocere a fuoco medio fino a quando la salsa si addensa.</div><div>Scolare gli spaghetti e aggiungerli alla padella con la salsa di frutti di mare.</div><div> Mescolare bene.</div><div>Cospargere con prezzemolo fresco tritato e servire caldo.</div><div>Questa ricetta deliziosa ti permetterà di gustare gli spaghetti con una squisita salsa di frutti di mare.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div> Buon appetito!</div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com1tag:blogger.com,1999:blog-3195823121912543680.post-4132873708676401692024-03-11T06:14:00.001+01:002024-03-11T06:14:11.985+01:00Spaghetti spezzati con ceci carote e spinaci <div>Spaghetti spezzati con ceci e spinaci</div><div>Questo è il modo come li faccio io semplice.</div><div>Cipolla, carota , spinaci ,ceci io compro quelli in vetro olio extravergine d'oliva,pepe o peperoncino a piacere e un cucchiaino di concentrato di pomodoro,pasta spaghetti tagliati .</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Procedimento</div><div>Fai soffritto di cipolla e aggiungi i ceci e le carote tagliate a rondelle o come preferisci tu,aggiungi il cucchiaino di concentrato di pomodoro gira tutto e metti l'acqua fino a coprire tutto.</div><div>Appena sia le carote e i ceci si sono ammorbidite unisci gli spinaci la quantità che desideri.</div><div>Appena vedi che sia tutto al punto giusto aggiungi l'acqua tiepida per la cottura per la pasta .</div><div>Appena bolle butta la pasta aggiusta di sale e pepe.</div><div>Appena pronti impiatta e vedi che bontà.</div><div>Fammi sapere.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-74970753733716016872024-03-09T14:22:00.001+01:002024-03-09T14:22:39.280+01:00Farfalle con crema di peperoni e Filadelfia Farfalle con crema di peperoni e Filadelfia è un piatto delizioso! <div>Puoi cucinare le farfalle al dente, preparare una crema di peperoni e mescolarla con formaggio Filadelfia per ottenere una salsa cremosa. </div><div>Aggiungi le farfalle alla salsa e mescola bene. </div><div>Buon appetito!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-32477381877000129552024-03-02T15:53:00.002+01:002024-03-02T15:53:30.468+01:00Pasta al sugo con salsiccia <div>Ingredienti:</div><div>400g di pasta a scelta</div><div>300g di salsiccia italiana, </div><div>1 cipolla, finemente tritata</div><div>2 spicchi d'aglio, tritati</div><div>Sugo in bottiglia </div><div>Sale e pepe q.b.</div><div>Olio d'oliva</div><div>Formaggio Parmigiano grattugiato per servire</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>In una grande padella, scaldare l'olio d'oliva a fuoco medio. Aggiungere la cipolla tritata e cuocere finché non si ammorbidisce.</div><div>Aggiungere l'aglio tritato e cuocere per un minuto aggiuntivo fino a quando diventa profumato.</div><div>Aggiungere la salsiccia italiana, rompendo con un cucchiaio, e cuocere fino a quando diventa dorata.</div><div>Versare</div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>il sugo basilico, sale e pepe. Cuocere a fuoco lento per circa 15-20 minuti per permettere ai sapori di amalgamarsi.</div><div>Mescolare la pasta cotta nella salsa fino a quando è ben condita.</div><div>Servire caldo, guarnendo con formaggio Parmigiano grattugiato.</div><div>Buon appetito!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-36191435207521926522024-02-25T15:48:00.001+01:002024-02-25T15:48:54.217+01:00Carbonara di zucchine <div>Ingredienti:</div><div>320g di penne </div><div>2 zucchine medie </div><div>3 uova</div><div>50 g di formaggio Parmigiano Reggiano grattugiato</div><div>Sale e pepe nero q.b.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Preparazione:</div><div>Cuoci la pasta in acqua salata seguendo le istruzioni sulla confezione.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Taglia le zucchine a dadini e in padella con un filo d'olio fino a quando diventano tenere.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>In una ciotola, sbatti le uova e aggiungi il formaggio Parmigiano Reggiano grattugiato. </div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Mescola bene.</div><div>Scola gli le pasta al dente e </div><div>versa sopra la miscela di uova e formaggio, mescolando rapidamente e aggiungi le zucchine per coprire bene la pasta.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Aggiusta di sale e pepe nero a piacere.</div><div>Servi immediatamente, guarnendo con ulteriore formaggio grattugiato e pepe nero fresco.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>È una versione veloce e deliziosa della Carbonara di Zucchine. </div><div><div class="separator" style="clear: both; text-align: center;">
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</a>
</div><br></div><div>Buon appetito!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</a>
</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-40383670338365504322024-02-20T17:24:00.001+01:002024-02-20T17:26:36.421+01:00Torta Vulcano bis🌋Ingredienti:<div>200g di burro</div><div>200g di zucchero</div><div>4 uova</div><div>200g di farina</div><div>1 bustina di lievito in polvere</div><div>50g di cacao in polvere</div><div>1 cucchiaino di estratto di vaniglia</div><div>Una presa di sale</div><div>200ml di latte</div><div>1 bustina di colore rosso per alimenti</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</a>
</div><br></div><div><br></div><div>Procedimento:</div><div>Preriscalda il forno a 180°C e imburra una tortiera a piccola.</div><div>In una ciotola, sbatti il burro con lo zucchero fino a ottenere una crema.</div><div>Aggiungi le uova una alla volta,</div><div> continuando a mescolare.</div><div>Incorpora la farina setacciata, </div><div>il lievito, il cacao in polvere e il sale.</div><div>Aggiungi l'estratto di vaniglia e il latte, mescolando bene.</div><div><br></div><div><div>
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgwhTYK0LFAGN_sJiqAiLKRw8gnxeoUonViHV6aCour8pnJp2f2aMzYmVSAOpc70UBfw2TSHQbd5hH4X9ev9yq-PSnog9-r_-xOz26BZAfeHzVBVsALggukmJ3xh8xawzmQvv26ai01cSHeMEwlSE0Fp6pHlXWRCU5Gdv17GSgfx52XB9zbArFwqONw8g0" width="400">
</a>
</div><br></div><div><br></div><div>Versa metà d'impasto nella tortiera preparata e un po metti da parte per aggiungere il colore.</div><div><br></div><div><div>
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEgBLd-iWlOk5MezUKsmhaYG_CKTwDCydbnaZpgkLu8ET70mU-D2r_h8V_cTv3rtB4m4jygU5cWatwpU7yVC4Ega5IngY4oyYBoAaLFoWBmFpDcX2KQND5k2cs485bHho1ZX6os-IHBVFwakGDEAsqlDD2zM_9bNBUJ1PJ_ZUj1W53bXmOBxWigRvpdU5qQ">
<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgBLd-iWlOk5MezUKsmhaYG_CKTwDCydbnaZpgkLu8ET70mU-D2r_h8V_cTv3rtB4m4jygU5cWatwpU7yVC4Ega5IngY4oyYBoAaLFoWBmFpDcX2KQND5k2cs485bHho1ZX6os-IHBVFwakGDEAsqlDD2zM_9bNBUJ1PJ_ZUj1W53bXmOBxWigRvpdU5qQ" width="400">
</a>
</div><br></div><div>Mescola bene è aggiungetelo nel mezzo dell'impasto che avevate messo nella tortiera</div><div><br></div><div><div>
<a href="https://blogger.googleusercontent.com/img/a/AVvXsEi_O_xE91jbOvVxbhPbyAoGck6bL2Fun9DlDJ_J7rKYIGdQ6hXSl-1sqDPUObiAxNbdl4PQwfLny9CHitTxqOCltvNg-x3KT13ulmuXqbVyiuD-wuI839w-W2IFju2Q9_GfYHmio-w-xcX_TCzy7EXBLbyz2NIjkx2vEl0GUm5A_yD2pYJ_bRz2cS5nJjk">
<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEi_O_xE91jbOvVxbhPbyAoGck6bL2Fun9DlDJ_J7rKYIGdQ6hXSl-1sqDPUObiAxNbdl4PQwfLny9CHitTxqOCltvNg-x3KT13ulmuXqbVyiuD-wuI839w-W2IFju2Q9_GfYHmio-w-xcX_TCzy7EXBLbyz2NIjkx2vEl0GUm5A_yD2pYJ_bRz2cS5nJjk" width="400">
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</div><br></div><div>Cuoci in forno per circa 40-45 minuti o finché uno stuzzicadenti inserito esce pulito.</div><div>Una volta cotta, lascia raffreddare la torta prima di decorarla a piacere, creando l'effetto vulcano.</div><div><br></div><div><div>
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</div><br></div><div>Buon divertimento in cucina!</div><div><br></div><div><br></div><div><div>
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</div><br></div><div><div>
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEh_GNY81Ag3RSDRLdgO5IL8ua1I-oddNMfryIN6W8acLg2xPEBoFHl4CtmkoFTtbWsRghvFDp9kePmSmH765PU5oPo8QLF-o8Z9GXMXKvRJ-bBa0ZgOi8iUd3X-r-OI0Uwp816wRO8SKjxgKnCWeVkisnot96xJn0YGEGgJ72jxFO2l_JjtXRlYp_tbVRw" width="400">
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</div><br></div><div><br></div><div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com2tag:blogger.com,1999:blog-3195823121912543680.post-52614112550294005292024-02-17T14:50:00.000+01:002024-02-17T14:51:05.084+01:00Tortellini al sugo di pomodoro e ricotta 😋<div>Ingredienti:</div><div>Tortellini ripieni di spinaci</div><div>Sugo di pomodoro</div><div>Ricotta fresca</div><div>Parmigiano grattugiato</div><div>Sale e pepe q.b.</div><div>Basilico fresco (opzionale)</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5bYUD0VrtzQFXQ4ikIsuoZmOAFIMgwU5N4zA_T6riNIixHFutNxNTiFHu8jh1PMKALzpbHllvBWlfOPG1Rxb0F6pQv6lByb4kvU6ZkoS-y9HRldtCyS9sdJLbC0AXtrdwJINTc4j8Ph6cZs37a4RmHqtmgZThPjf--x1ToHY4XJ4ICxnPtcIybQUwhD8" width="400">
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</div><br></div><div>Procedimento:</div><div>Cuoci i tortellini seguendo le istruzioni sulla confezione.</div><div>Nel frattempo, riscalda il sugo di pomodoro in una padella a fuoco medio.</div><div>Aggiungi la ricotta al sugo, mescola bene e fai cuocere a fuoco basso fino a ottenere una consistenza cremosa.</div><div>Aggiungi sale e pepe a piacere.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Scola i tortellini cotti e aggiungili al sugo, mescolando delicatamente per farli amalgamare con la salsa.</div><div>Servi i tortellini su piatti individuali, cospargi con parmigiano grattugiato e, se preferisci, guarnisci con foglie di basilico fresco.</div><div>Buon appetito!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-17617019535121673122024-02-14T20:27:00.002+01:002024-02-14T20:34:52.840+01:00Spaghetti ammuddicate Ingredienti:<div>400 g di spaghetti</div><div>100 g di mollica di pane</div><div>3 cucchiai di olio d'oliva</div><div>2 spicchi d'aglio, tritati finemente</div><div>prezzemolo fresco, tritato </div><div> Sale e pepe q.b.</div><div><br></div><div><div>
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUgIfqFLZ0hdzeTmESMMDWZrOSTkeVrE94O49neARjqyUg1zp5gp1ciPAfJeo0KQiSy50QDNho0zRn5ct3Lw3VScIc0BON_LIUiyO2f16UldBf9Jk7dDbgyEoQ6VDRgunkOUFg6dO2xv-CqDtaCuTlVRD2e6CKKYGrF_cS9e6RdS1OdHfNtpzxbCfB2Hw" width="400">
</a>
</div><br></div><div>Preparazione:</div><div>Cuoci gli spaghetti in acqua salata seguendo le istruzioni sulla confezione. Scolali al dente.</div><div>In una padella, scalda l'olio d'oliva e aggiungi l'aglio tritato. </div><div>Rosola l'aglio a fuoco medio-basso fino a quando diventa dorato.</div><div>Aggiungi la mollica di pane nella padella e tostala finché diventa croccante.</div><div><br></div><div><div>
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEjhSpoBbpAe5LYi2kBsi3mG64Y6Yl0wjg-OLqt91mHJ6VDVgLaC6JhLIv7rDlrzzo5YmDpzDHgn4aTDCpLLNc9jCMKC01IGBfpfFQuIbdnbKFdxqRBTGEEuiz6ACcs-3tjbQkCV6Nv33xxCPOoRn3HNKpR0T8TWuuhP6TZ4AxqXbUWItqTKKdnTYVrZ9Eo" width="400">
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</div><br></div><div> Assicurati di mescolare continuamente per evitare che si bruci.</div><div>Condisci gli spaghetti cotti con la mollica di pane tostata, l'aglio e l'olio. Aggiungi prezzemolo fresco tritato, sale e pepe a piacere.</div><div>Mescola bene e servi gli spaghetti con un filo d'olio d'oliva extra e un tocco di prezzemolo fresco.</div><div><div>
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</div><br></div><div>Buon appetito!</div><div><br></div><div><div>
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-47480268035934745982024-02-14T14:13:00.002+01:002024-02-14T14:14:32.249+01:00Torta all'ananas <div>Torta all'ananas 🍍</div><div>Ingredienti:</div><div>200g di farina</div><div>150g di zucchero</div><div>100g di burro fuso</div><div>3 uova</div><div>1 cucchiaino di lievito in polvere</div><div>1/2 cucchiaino di bicarbonato di sodio</div><div>1/4 di cucchiaino di sale</div><div>ananas una q.b.</div><div><br></div><div><div>
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</div><br></div><div>Preriscalda il forno a 180°C e imburra una teglia per torte.</div><div>In una ciotola, mescola la farina, lo zucchero, il lievito, il bicarbonato e il sale.</div><div>Aggiungi il burro fuso e le uova, mescolando bene fino a ottenere un impasto omogeneo.</div><div>Prendi l'ananas e taglialo a pezzetti. </div><div>Aggiungi l' ananas all'impasto e mescola bene.</div><div>Versa l'impasto nella teglia e livella.</div><div>Cuoci in forno per circa 30-35 minuti o fino a quando la torta è dorata e passa la prova dello stecchino.</div><div>Lascia raffreddare prima di tagliare e servire la tua deliziosa torta all'ananas. </div><div>Buon appetito!</div><div><br></div><div><div>
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-30021602578645639212024-02-13T20:31:00.001+01:002024-02-13T20:31:41.398+01:00La storia del risotto alla milanese 😋Il risotto alla milanese ha origini antiche a Milano, Italia. <div>La leggenda narra che fu creato durante la costruzione della Cattedrale di Milano nel 16° secolo. </div><div>Gli artigiani che lavoravano alla cattedrale usavano lo zafferano per colorare le vetrate, e per evitare che i residui di zafferano andassero sprecati, decisero di incorporarli nel riso.</div><div>Questa pratica si evolvette nel risotto alla milanese che conosciamo oggi, caratterizzato dal suo colore giallo dorato e dal sapore ricco derivato dallo zafferano. </div><div>La ricetta classica include anche cipolla, vino bianco, brodo di carne e formaggio grana. Il risotto alla milanese è diventato un piatto tradizionale e amato, rappresentando la ricchezza e la tradizione culinaria della città.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-18772955625552707452024-02-13T15:52:00.001+01:002024-02-13T15:52:27.094+01:00Torta soffice con gocce di cioccolato 🍫La torta soffice con gocce di cioccolato è un delizioso dessert che si prepara mescolando ingredienti come farina, zucchero, uova e burro, poi aggiungendo gocce di cioccolato. <div>Cuoci in forno fino a doratura e goditi una dolce prelibatezza</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-48041665477192910762024-02-11T06:12:00.003+01:002024-02-13T20:45:15.556+01:00La storia della torta all'ananas La torta di ananas ha origini incerte, ma è spesso associata alla cucina americana. <div>Si ritiene che la ricetta sia stata influenzata dalla tradizione culinaria hawaiana, dove l'ananas è un ingrediente comune. </div><div>La versione più famosa è la "Torta all'Ananas all'Incontrario", che prevede di posizionare gli anelli di ananas sul fondo della teglia prima di versare l'impasto sopra.</div><div> Questo crea un dolce con uno strato di ananas caramellato sulla parte superiore una volta rovesciato.</div><div> La torta di ananas è diventata un classico dessert amato in molte parti del mondo.</div><div><br></div><div><div>
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-37645345926567842032024-02-08T17:17:00.001+01:002024-02-08T17:17:36.490+01:00Torta alle mele della nonna <div>Torta di mele della nonna</div><div>Ingredienti</div><div>Farina g 140</div><div>Burro 150 g</div><div>Zucchero 150 g</div><div>3 cucchiai a parte per la copertura di zucchero</div><div>4 uova</div><div>4 mele se sono piccole se sono medie tre</div><div>8 g lievito x dolci</div><div>1 fialetta aroma al limone 🍋</div><div>Cannella q.b. facoltativo</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Procedimento</div><div><br></div><div>Mettete in una ciotola le uova e lo zucchero e la fialetta mescolate e lavorate finche diventa spumoso</div><div>Aggiungete ora il burro fuso e lavorate con le fruste elettriche,aggiungete la farina e il lievito.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Continuate a lavorare finché diventa tutto omogeneo.</div><div>Ora tagliate le due mele a pezzettini e inseriteli nell'impasto</div><div>girate dall'alto verso il basso.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Prendete una teglia e coprite il fondo con carta da forno oppure imburrate e infarinate.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Tagliate altre due mele e incominciamo a posizionarli sopra</div><div>Come preferite voi io ho fatto il classico.</div><div>Cospargete dello zucchero semolato</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div> sopra ,ora infornate a 180* forno statico preriscaldato per 45 minuti fate sempre prova stecchino.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Se vedete che diventa oscura mettete della carta da forno sopra</div><div>fino a cottura.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com2tag:blogger.com,1999:blog-3195823121912543680.post-17815697355547071602024-02-05T07:14:00.001+01:002024-02-05T07:14:40.900+01:00Torta Vulcano 🌋<div>Torta vulcano 🌋💥</div><div>Io lho fatta a modo mio senza panna e senza cioccolato che scola , vi assicuro è buonissima.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>La ricetta eccola qui ⬇️</div><div>Ingredienti:</div><div>2 tazze di farina 00</div><div>1 tazza di zucchero</div><div>1 tazza di latte</div><div>1/2 tazza di burro fuso</div><div>3 uova</div><div>Cacao 50 g</div><div>1 cucchiaino di vaniglia</div><div>1 cucchiaino di lievito in polvere</div><div>Una punta di sale</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Istruzioni:</div><div>Preriscalda il forno a 180°C e imburra e infarina uno stampo a forma di vulcano.In una ciotola, mescola la farina, </div><div> (io ho messo una teglia da 20)</div><div> lo zucchero, il lievito e il sale.</div><div>In un'altra ciotola, sbatti le uova, aggiungi il latte, il burro fuso e la vaniglia.</div><div> Mescola bene.</div><div>Unisci gli ingredienti secchi agli ingredienti umidi, mescolando fino a ottenere un impasto omogeneo.</div><div>Dividi l'impasto metti da parte un bicchiere d'impasto senza cacao nell'altro impasto aggiungi il cacao mescola bene finché e omogeneo .</div><div>Metti nello stampo la meta con cacao e poi nel mezzo quella senza cacao e cuoci in forno per circa 25-30 minuti o fino a quando uno stuzzicadenti inserito al centro esce pulito.</div><div>Vedrei che quando aumenta di volune fa l'effetto vulcano.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div>🌋🌋🌋🌋🌋🌋🌋🌋🌋</div><div>Una volta raffreddata metti zucchero a velo.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-401357124209459932024-02-03T15:44:00.000+01:002024-02-03T15:45:01.569+01:00Torta Margherita al limone 🍋<div>Torta Margherita al limone 🍋</div><div>Ingredienti </div><div>125 di fecola di patate</div><div>150 farina Manitoba</div><div>75 di burro</div><div>3 uova</div><div>220 di zucchero</div><div> 2 🍋 Limone succo</div><div>Buccia del limone grattugiata </div><div>Zucchero a velo q.b</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Procedimento</div><div>In una ciotola mettete le uova e lo zucchero,con le fruste elettriche fate diventare le uova cremose, inserite il burro fuso e la buccia del limone e continuare a montare.</div><div>Appena tutto e cremoso inserite a cucchiaiate le farine con il lievito e un pizzico di sale e il succo di limoni di frulliamo tutto , finché tutto il composto è omogeneo.</div><div>Foderate la teglia e preriscaldate il forno a 180 gradi.</div><div>Ora versate il composto e infornate per 35 minuti a 180 * fate sempre la prova stecchino</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-85602379202585509822024-01-29T06:44:00.001+01:002024-01-29T06:46:03.995+01:00Pagnotina di pane<div>Il pane fatto in casa è un'esperienza culinaria gratificante. </div><div><br></div><div><div>
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<img border="0" src="https://blogger.googleusercontent.com/img/a/AVvXsEgS7PXBXsB_e9lNvP1onDNzz6XyWTjapHH28zCnPG8VVARIJ2PxBS-VTLRUpKIWe5k6Wl2aTiyDFOdrhKk2H9OGyqNxlcUJ9abHSvt5T24jZ0fpFN9p_4hkpWkUJwg5bYueJPaiUG5CGk7W4cn0ogDt9yGikVCKfvFSJOiwL2Jcz388BXpwxnOZzMYc6n4" width="400">
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</div><br></div><div>Preparato con ingredienti di base come farina, acqua, lievito e sale, emana un profumo avvolgente mentre cuoce. </div><div><br></div><div><div>
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</div><br></div><div>La crosta croccante e dorata nasconde un'interna morbidezza, offrendo un sapore autentico e genuino.</div><div><br></div><div><div>
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</div><br></div><div> La consistenza varia da ricette tradizionali a varianti arricchite con semi o cereali. </div><div>Fatto con amore e pazienza, il pane fatto in casa rappresenta un connubio di semplicità e gusto.</div><div><br></div><div><div>
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</div><br></div><div>Capolavoro di mia figlia Roberta Biunda</div><div><br></div><div><div>
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</div><br></div><div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-35225065797214779792024-01-28T11:26:00.001+01:002024-01-28T17:00:36.857+01:00Creps alla Nutella <div>La crepe con Nutella è un delizioso dessert composto da una sottile sfoglia ripiena di crema al cioccolato Nutella, che si fonde in bocca creando un mix irresistibile di dolcezza e morbidezza.</div><div><br></div><div><div>
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</div><br></div><div>Ingredienti</div><div><br></div><div>4 uova</div><div>50 burro</div><div>200 farina </div><div>1 pizzico di sale</div><div><br></div><div><div>
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</div><br></div><div><br></div><div>Procedimento</div><div>Mettete tutti gli ingredienti insieme e frullate, finché il composto e omogeneo</div><div>Mettete in frigo per mezz'ora</div><div>copritelo con la pellicola.</div><div><br></div><div><div>
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-7400598127585255422024-01-27T16:18:00.001+01:002024-01-27T16:18:18.697+01:00Penne con crema di zucchine pomodori e gamberetti Per preparare una deliziosa crema di zucchine con gamberetti e pomodorini, inizia rosolando i gamberetti in padella. Aggiungi le zucchine tagliate a cubetti e i pomodorini tagliati a metà. <div>Cuoci il tutto finché le zucchine sono tenere.</div><div> Frulla il composto per ottenere una crema vellutata. </div><div>Aggiusta di sale, pepe e servilo con un tocco di freschezza.</div><div> Buonissimo!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-25236947000446041762024-01-27T08:16:00.001+01:002024-01-27T08:16:15.553+01:00Conchiglietti piselli e carote 🥕Questa ricetta offre un piatto colorato e saporito che unisce la dolcezza dei piselli con la croccantezza delle carote. Buon appetito!<div><br><div><div class="separator" style="clear: both; text-align: center;">
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</div>Istruzioni:</div><div>Cuocete i conchiglietti in acqua salata seguendo le istruzioni sulla confezione. Scolateli al dente.In una padella, scaldare l'olio d'oliva a fuoco medio. Aggiungere l'aglio tritato e farlo rosolare leggermente.</div><div>Aggiungere le carote a cubetti nella padella e cuocere per circa 5 minuti finché diventano tenere.</div><div>Unire i piselli alla padella e cuocere per altri 3-4 minuti fino a quando sono cotti ma ancora croccanti.</div><div>Condire con sale e pepe a piacere.</div><div>Mescolare i conchiglietti cotti nella padella con le verdure, assicurandovi che siano ben conditi con l'olio aromatizzato.</div><div>Servire i conchiglietti con piselli e carote, guarnendo con formaggio grattugiato fresco.</div></div><div><br></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-44951478170906782932024-01-27T08:06:00.001+01:002024-01-27T08:06:32.334+01:00Torta Marmorizzata Questa torta marmorizzata è un'esplosione di gusto che unisce la dolcezza della vaniglia alla ricchezza del cioccolato. <div>Strati perfettamente intrecciati creano un'opera d'arte golosa, pronta a deliziare il vostro palato. </div><div>Un connubio equilibrato di sapori che renderà ogni morso un'esperienza indimenticabile.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div>Ingredienti:</div><div>200g di burro ammorbidito</div><div>200g di zucchero</div><div>4 uova</div><div>250g di farina</div><div>2 cucchiaini di lievito in polvere</div><div>1 cucchiaino di estratto di vaniglia</div><div>3 cucchiai di cacao in polvere</div><div>3 cucchiai di latte</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Istruzioni:</div><div>Preriscaldate il forno a 180°C e foderate una tortiera con carta da forno.</div><div>In una ciotola, sbattete il burro ammorbidito e lo zucchero fino a ottenere un composto cremoso.</div><div>Aggiungete le uova, una alla volta, continuando a mescolare bene dopo ogni aggiunta.</div><div>Incorporate la farina e il lievito setacciati nel composto, aggiungendo anche l'estratto di vaniglia.</div><div>Dividete l'impasto a metà.</div><div> In una delle metà aggiungete il cacao in polvere e il latte, mescolando fino a ottenere una consistenza uniforme.</div><div>Versate alternativamente cucchiaiate di impasto chiaro e scuro nella tortiera, creando un effetto marmorizzato. Io sono stata più creativa ho messo delle formine e poi tolte 🤣</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Utilizzate una forchetta o uno stuzzicadenti per mescolare leggermente gli strati, creando il classico effetto marmorizzato.</div><div><br></div><div>Infornate per circa 30-35 minuti o fino a quando uno stuzzicadenti inserito al centro esce pulito.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div>Lasciate raffreddare la torta nella tortiera per 10 minuti, poi trasferitela su una griglia per raffreddare completamente.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div>Tagliate a fette e godetevi questa deliziosa torta marmorizzata!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div><div>Buon appetito!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-49925001667539249592024-01-24T17:25:00.002+01:002024-01-24T17:26:43.707+01:00Zucchero a velo <div>Zucchero a velo fatto in casa </div><div>Ingredienti</div><div>gr 250 zucchero semolato o di canna</div><div>75 gr di farina di mais oppure farina di riso</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Procedimento</div><div>Mettere zucchero e farina insieme è frullare per almeno 2 minuti .</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-6936171329373901292024-01-24T17:08:00.000+01:002024-01-24T17:09:26.590+01:00Polpettone con ripieno di spinaci <div>Polpettone di carne con ripieno di spinaci</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Un secondo buonissimo 😋</div><div>Il polpettone di carne ripieno di spinaci è un piatto gustoso e nutriente.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div> La carne, solitamente macinata di manzo o mista a suino, viene sapientemente condita con aromi come aglio, prezzemolo e pepe.</div><div> Il ripieno di spinaci aggiunge una nota saporita e salutare, creando un contrasto di consistenze. </div><div>Dopo la preparazione, il polpettone viene cotto al forno o in padella fino a ottenere una crosta dorata. </div><div>Si tratta di un piatto versatile e apprezzato in molte cucine per la sua combinazione di sapori deliziosi.</div><div>Il mio lho fatto con verdure che dopo ho frullato creando una cremina .</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-22479605331923469932024-01-22T14:21:00.000+01:002024-01-22T14:22:06.027+01:00muffin con marmellata di mandarini Ingredienti:<div>250g di farina</div><div>150g di zucchero</div><div>1 cucchiaino di lievito in polvere</div><div> 1 pizzico di sale</div><div>2 uova</div><div>120ml di olio vegetale o burro</div><div>180ml succo di mandarini</div><div>1 cucchiaino di estratto di vaniglia</div><div>Marmellata di mandarini</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Istruzioni:</div><div>Preriscalda il forno a 180°C e prepara gli stampi per muffin con pirottini di carta.</div><div>In una ciotola, mescola la farina, lo zucchero, il lievito e il sale.</div><div>In un'altra ciotola, sbatti l'uovo, aggiungi il latte e il burro fuso. </div><div>Mescola bene.</div><div>Unisci gli ingredienti liquidi a quelli secchi e mescola solo fino a quando gli ingredienti sono appena amalgamati.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Riempi gli stampi per muffin a metà, aggiungi una piccola quantità di marmellata di mandarini al centro e copri con altra pastella.</div><div>Inforna per circa 20-25 minuti o finché i muffin sono dorati e cotti.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Goditi i tuoi deliziosi muffin alla marmellata di mandarini!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com2tag:blogger.com,1999:blog-3195823121912543680.post-35053092457911687522024-01-20T17:52:00.004+01:002024-01-21T07:16:39.111+01:00Fusilli con zucchine pomodoro e tonno <div>Fusilli con zucchine pomodoro e tonno 🤤🤤🤤</div><div>Ingrediente</div><div>Fusilli (quantità desiderata)</div><div>Pomodori pelati </div><div>Tonno in scatola, sgocciolato </div><div>Zucchine (2 medie), tagliate a cubetti</div><div>Cipolla (1), tritata</div><div>Aglio (2 spicchi), tritato</div><div>Olio d'oliva (2 cucchiai)</div><div>Sale e pepe q.b.</div><div>Basilico fresco per guarnire</div><div><br></div><div>Istruzioni:</div><div>Cuoci i fusilli in acqua salata seguendo le istruzioni sulla confezione.</div><div>In una padella, scaldare l'olio d'oliva e aggiungere cipolla e aglio. </div><div>Farli soffriggere leggermente.</div><div>Aggiungere le zucchine a cubetti e cuocere fino a quando saranno tenere.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Versare i pomodori pelati nella padella, spezzettarli con una spatola e cuocere a fuoco medio per circa 10 minuti.</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Aggiungere il tonno sgocciolato nella salsa di pomodoro e mescolare bene.</div><div>Condire con sale e pepe a piacere.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Scolare i fusilli al dente e aggiungerli alla salsa.</div><div>Mescolare bene il tutto, assicurandoti che la pasta sia uniformemente ricoperta dalla salsa.</div><div><br></div><div><br></div><div>Servire caldo, guarnendo con basilico fresco.</div><div><br></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Fusilli con zucchine, pomodoro e tonno è una deliziosa combinazione di ingredienti. </div><div>Puoi cuocere i fusilli al dente, saltare le zucchine in padella con pomodoro fresco e aggiungere il tonno. </div><div>Completa con un filo d'olio d'oliva e prezzemolo per un piatto gustoso!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><div class="separator" style="clear: both; text-align: center;"><br></div> Buon Appetito 😋</div><div> <div class="separator" style="clear: both; text-align: center;">
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</div></div><div><div class="separator" style="clear: both; text-align: center;"><br></div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0tag:blogger.com,1999:blog-3195823121912543680.post-68364306560871877272024-01-20T04:00:00.003+01:002024-01-21T07:19:03.803+01:00Rigatoni al pomodoro e ricotta Ingredienti:<div>400g di rigatoni</div><div>2 cucchiai di olio d'oliva</div><div>2 spicchi d'aglio, tritati</div><div>800 g di pomodori pelati, schiacciati</div><div>Sale e pepe nero q.b.</div><div>250g di ricotta fresca</div><div>Basilico fresco per guarnire</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div>Istruzioni:</div><div>Cuoci i rigatoni in acqua salata seguendo le istruzioni sulla confezione.</div><div>In una padella, scaldare l'olio d'oliva e aggiungere l'aglio tritato. </div><div>Cuocere a fuoco medio finché l'aglio diventa dorato.</div><div>Aggiungere i pomodori pelati schiacciati, sale e pepe. </div><div>Cuocere a fuoco medio-basso per circa 15-20 minuti.</div><div>Aggiungere la ricotta e amalgamare tutto.</div><div>Scolare i rigatoni al dente e aggiungerli alla salsa di pomodoro, mescolando bene.</div><div>Servire i rigatoni.</div><div>Un piatto semplice e delizioso!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Ricette facili e velocihttp://www.blogger.com/profile/08153896211939721033noreply@blogger.com0